About Us
Meet Our Team
Behind every memorable meal is a dedicated team of professionals. At Paramount Bistro, our chefs, service staff, and management work together to deliver excellence in every event. We believe in training, innovation, and teamwork — ensuring every client enjoys unmatched quality and service.
Agatha Komen
CEO
Jose Mumbi
Head Chef
Frequently Asked
Questions
Have questions about our catering services? We’ve put together answers to the most common queries about menus, bookings, and event support to help you plan with confidence.
How do I order?
Placing an order with Paramount Bistro is simple. Just reach out to us through our online booking form, email, or a direct call. Share your event details — date, venue, number of guests, and preferred menu — and our team will create a customized catering plan for you. Once everything is confirmed, we’ll handle the rest, from preparation to delivery and setup.
How much food do I need to order?
The amount of food depends on your event type, number of guests, and menu style (buffet, plated, or cocktail). Once you share your guest count and preferences, our team will guide you on the ideal portions to ensure everyone is satisfied without unnecessary waste. We also help customize servings to suit dietary needs and event budgets.
Will you deliver the food to us?
Yes. We provide safe, timely delivery to your event location. Depending on your package, we can deliver food ready-to-serve, or set up a full catering station with our service staff. Our team ensures food arrives fresh, well-packaged, and on time so you can focus on enjoying your event.
What if I need to cancel my booking?
We understand that plans can change. If you need to cancel, please let us know as early as possible. Cancellations made well in advance may be eligible for a partial or full refund, while late cancellations may incur a fee to cover preparation costs. Our team will review your booking details and guide you through the process.